Pork mince with Garlic Chives
1. garlic chives
2. garlics
3. pork mince
4. Meggie sauce
5. Thai soy sauce
6. Hisae sauce
7. Japanese sake
How to:
Stir them all up!
Saturday, March 31, 2007
Tuesday, March 27, 2007
Saturday, March 17, 2007
ASBT is in the building with Australian flags... and the building next to it is (a hotel)
General atmostphere of the Castlereagh Street in front of the school is ok, nothing so fancy
, but the location is just superb! right in the heard of Sydney downtown.
The school is closed on Sat. so I can't really take any more pictures inside.
Wednesday, March 07, 2007
Chicken Kaeng Omm
Ingredients:
1. Garlics
2. Lemon grass
3. Loas Corinander
Ingredients:
1. Garlics
2. Lemon grass
3. Loas Corinander
4. Thai red onions
5. Kirffir lime leaves
6. Chillies
7. Leeks
8. Pumpkin
9. Fish sauce
10. Salt
11. Chicken breast
7. Leeks
8. Pumpkin
9. Fish sauce
10. Salt
11. Chicken breast
12. Chicken stock powder (optional)
How to:
Grind garlics and lemon grass, chillies, lime leaves and red onion together. Boil water and put all in the ground ingredients together with chicken breast, leeks, coriander and pumpkin. Season it with salt and a bit of fish sauce.
How to:
Grind garlics and lemon grass, chillies, lime leaves and red onion together. Boil water and put all in the ground ingredients together with chicken breast, leeks, coriander and pumpkin. Season it with salt and a bit of fish sauce.
Thai Fried Chicken Wings
1. Chicken wings
2. Koki flour
3. Kanorr chicken stock powder
4. Meggie sauce
5. Thai Soy sauce
6. Sugar
7. Cooking oil (optional)
7. Cooking oil (optional)
8. Garlics (optional)
9. Fish sauce (optional)
9. Fish sauce (optional)
10. Honey (optional)
How to:
Mix all the ingredients together. Leave them for a while before deep frying them. You can also bake them in an oven at around 220 degrees for 25-30 mins. I also put honey as an optional ingredient, but I never put them really since you can easily ruin the Thai authentic taste, though the taste of honey goes very really well with chicken in Chinese style cooking.
How to:
Mix all the ingredients together. Leave them for a while before deep frying them. You can also bake them in an oven at around 220 degrees for 25-30 mins. I also put honey as an optional ingredient, but I never put them really since you can easily ruin the Thai authentic taste, though the taste of honey goes very really well with chicken in Chinese style cooking.
Sunday, March 04, 2007
Yum Sea FoodIngredients
1. Prawns
2. Squids
3. Fermented garlics
4. Limes
5. Chillies
6. Fish sauce
7. Soy sauce
7. Sugar
8. Onions
9. Tomatoes
10. Cabbages
How to:
Boil prawns and squids in hot pot with little amount of water. Then, add all the vegetables in the pot and stir them all up. Flavor with fish sauce, soy sauce, sugar, chillies, lime juice. Take them out onto a plate, ready to serve.
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