Wednesday, June 28, 2006

Pad Thai (ผัดไทยกุ้งแช่แข็ง)

1. Egg
2. Prawns
3. Dried shimps
4. Bean Spouts
5. Sliced carrots
6. Fine-ground beans
7. Rice noodle
8. Sliced tafu
9. Sugar
10. Fish sauce
11. oyster sauce
12. Pad Thai paste

How to:
Leave rice noodle in warm water for 5-10 mins. Fry 'Pad Thai' paste with dry shrimps in hot oil. Add prawns, tafu, fine-ground beans, and carrots. Stir them all over before putting softened rice noodle. Stir fry and flavor with fish sauce, oyster sauce and sugar. Put egg in at last and serve hot.

Friday, June 23, 2006

Stir-fried Garlic Plants (ผัดต้นกระเทียม)

1. Garlic Plants
2. Oyster sauce
3. Chinese soy sauce
4. Maggie sauce

5. Sugar
6. Squid or calamari

How to:
Stir fry squid in hot oil. Add squid and all the sauces and sugar.

Thursday, June 22, 2006

BBQ Pork (Mu Yang)


1. Coriander's root
2. coconut milk
3. vegetable oil
4. pork
5. soy sauce
6. oyster sauce
7. maggie sauce
8. sesame oil
9. sugar
10. sliced garlics

How to:
Mix all the ingredients with pork. Leave it overnight before frying.

Hokkien Combination with Rice (ข้าวราดหน้าสไตน์ฮกเกี้ยน)


1. Calamari or quids
2. Diced ham
3. Sliced onions
4. Carrots
5. Oyster sauce
6. Maggie sauce
7. Chinese soy sauce
8. Korean sesame oil
9. Tapioca starch powder

How to:
Stir fry calamari and diced ham in hot oil. Add sliced carrots and onions and mix with oyster sauce, maggie sauce, soy sauce and sesame oil. Mix and stir tapioca starch powder in warm water before mixing into the ingredients. Stir fry till cooked.