Monday, April 21, 2008

Korean Seafood Spaghetti

Today’s specialty is an exotic hybrid cuisine from the traditional Italian spaghetti stir-fried with the Korean red chilli paste. The result is unbelievably delicious! It is really an exotic dish where you can enjoy the best of Italian and Korean at the same time.


1. Spaghetti noodles
2. Seafood Flake
3. Prawn
4. Cabbage
5. Sesami oil
6. Lobo's suki sauce
7. Korean read chilli paste
8. salt
9. sugar

How to:

Boil the spaghetti noodles first. Then, stir fry cabbage with korean red chilli paste first before adding other ingredients and the boiled noodles at last. Flavor with sesami oil, a bit of salt and sugar.

Thursday, April 03, 2008