Thai Fried Chicken Wings
1. Chicken wings
2. Koki flour
3. Kanorr chicken stock powder
4. Meggie sauce
5. Thai Soy sauce
6. Sugar
7. Cooking oil (optional)
7. Cooking oil (optional)
8. Garlics (optional)
9. Fish sauce (optional)
9. Fish sauce (optional)
10. Honey (optional)
How to:
Mix all the ingredients together. Leave them for a while before deep frying them. You can also bake them in an oven at around 220 degrees for 25-30 mins. I also put honey as an optional ingredient, but I never put them really since you can easily ruin the Thai authentic taste, though the taste of honey goes very really well with chicken in Chinese style cooking.
How to:
Mix all the ingredients together. Leave them for a while before deep frying them. You can also bake them in an oven at around 220 degrees for 25-30 mins. I also put honey as an optional ingredient, but I never put them really since you can easily ruin the Thai authentic taste, though the taste of honey goes very really well with chicken in Chinese style cooking.
1 comment:
Interesting to know.
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