Thursday, September 28, 2006












Fried Quangdong Vegetable in Starch

Ingredients:
1. Ka-norr Chicken powder
2. Quangdong vegetable
3. Starch
4. Oyster sauce
5. Meggie sauce
6. Salt
7. Sesame oil

How to:
1. Fry chicken powder in sesame oil and cooking oil. Then, put vegetable and add flavor with salt, sugar, oyster sauce, Meggie sauce. Stir starch in warm water and add it in to the pan. Fry till the vegetable are cooked.

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