Monday, October 31, 2005

Fettuchini 8/10

Ingredients:
1. Fettuchini Pasta
2. Salt
3. Bacon
4. Mushroom
5. Pasta cream
6. Sugar
7. Onion

How to:
Boil Pasta in Salted water. Then, stir pasta cream with sliced pieces of bacon and mushroom. Then, put some slices of onion in the pot. Flavor pasta cream with sugar and salt. After the cream is boiled, pour it on top of the pasta.

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