Wednesday, September 21, 2005


Kaow Yam Tuna
An 8 out of 10! An amazing blend of all the left-over tuna in the fridge with all its seasoning companies! Good smell of Thai cooking aroma!

Ingredients
1. Tuna
2. Red chillies
3. Lime
4. Dried Kaffir Leaves
5. Lettuce
6. Fish sauce
7. Coriander
8. Thai Jasmine Rice

How to
Stir a chunk of tuna with sliced red chillies, lime juice, dried kaffir leaves. Add some fish sauce. Prepare fresh lettuce and coriander as tasty side seasonings. Served cold with hot jasmine rice.

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