Kana Pad Kai

Ingredients:
1. Chicken
2. Chinese Broccoli
3. Fish sauce
4. Sauce sauce
5. ABC sauce
6. Garlics
(N.B. Oyster sauce is optional. This time I didn't use it.)

How to:
Frist, marinate chicken with soy sauce and sugar. Chop up garlics and stir them in hot oil. Fry marinated chicken. Then add the vegetables. Flavor them with all the sauce.