Boiled Cabbage with Shintake

Ingredients:
1. Caggage
2. Shintake mushroom
3. Dried Bean Curd
4. Cooking oil
5. Chinese soy sauce
6. Fish sauce
7. Meggie sauce
8. Oyster sauce

How to:

Cut a cabbage in to 6-8 pieces before frying them in cooking oil till it turns a little brownish. Add shintake and continue frying. Add one or two bowls of water. Let it simmer for 5-10 minutes before adding in the bean curd. Boil around 20 minutes till the cabbage is soft as the way you like.