Buab Pad Kung Haeng (บวบผัดกุ้งแห้ง) 9/10

Ingredients:
1. 'Buab'
2. Dried shrimes
3. Garlics
4. Cooking oil
5. Fish sauce
6. Soy sauce
7. Hot water

How to:
Fry garlics with cooking oil and dried shrimes. Then stir fry all the ingredients with sliced 'buab'. To make it juicy, put a bit of hot water in it. I couldn't find the right word in English for 'buab'. Can anybody tell me?