Chicken's Leg in Red Sauce (น่องไก่น้ำแดง) 7.5/10Ingredients:
1. 2 chicken's legs
2. Tomato sauce
3. Onions
4. Carrots
5. Salt
6. Sugar
7. Pepper
8. Maggie Sauce
9. Chinese Soy Sauce
How to:
First, fry chicken's leg with salt and pepper in cooking oil. At the same time, boil carrots and onions together with other seasonings. Then pour chicken legs into the pot and steam all the ingredients for 15 minutes.
1 comment:
This picture 's too dark. I cannot see it clearly, So I am not feel hungry or would like to eat.
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